Allergens for Kitchen products

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You setup your Food and Beverage system and you want to see how you can communicate about allergens between the Reception and the Kitchen. Follow these simple steps :

1 – Create a bill

2 – Under each bill line you can setup one or more allergens

3 – You can setup allergens also in the whole bill, this means they will involve all products ordered

You can follow this simple video tutorial to see how it works.

You are also able to show Allergens on the Kitchen Ticket and on the Kitchen POS screen that will handle that order. This is all part of our Kitchen Routing system.


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